Vintage Kamas

Buffalo, BBQ, Mango habanero and Crazy hot. Served w/ a side of blue cheese or ranch.

Breaded Cauliflower tossed in buffalo sauce with a ranch dipping sauce

Stuffed jalapeños with cream cheese buffalo chicken filling wrapped in bacon

Breaded fried pickles with an avocado aioli dip sauce.

Crispy vidalia onion petals w/ vintage secret sauce.

Made w/ garden tomatoes and fresh basil.

made with cheddar-mozzarella cheese, sour cream, our secret sauce, and herbs.

a mix of Spinach-Arugula salad, Fresh berries, creamy goat cheese, toasted walnuts w/ citrus vinaigrette.

Crisp romaine lettuce, tomatoes, croutons, local parmesan cheese, with traditional Caesar dressing.

Crunchy lettuce, tomatoes, bacon, blue cheese, hard cooked egg w/ avocado-ranch dressing.

Crisp romaine lettuce, roasted corn, red onion and grape tomatoes, topped with our tortilla strips, feta cheese and mayo cilantro aioli.

Daily’s bacon and local cheddar cheese.

Thinly sliced ham, avocado, and bacon jalapeño cream cheese spread.

Crispy chicken breast, house slaw, pickled onion and mozzarella cheese.

Caramelized onions, havarti cheese, topped with our homemade avocado aioli.

Thinly sliced sirloin steak, sauteed peppers, mushrooms, onions and provolone cheese.

Crispy onions, provolone cheese, w/ sweet and spicy bbq sauce.

Hand formed black bean patty and avocado.

Roasted turkey, pesto, arugula, provolone cheese topped with Italian dressing.

Bacon, cheddar cheese, fried egg w/ vintage secret sauce.

oven roasted pork, ham, pepper jack cheese, pickles, and our secret sauce.

Grilled Chicken, provolone cheese, bacon, and chipotle aioli

Mahi, spring mix, pickles, red onion, and tartar sauce.

Portobello, spinach, arugula, havarti cheese and a balsamic reduction glaze.

Side house slaw and mashed potatoes.

Alaskan halibut, hand-cut fries, house slaw and tartar dipping sauce.

12 oz. Bone in Angus beef ribeye, mashed potatoes and asparagus.

Topped with lettuce, pineapple pico, avocado, jalapeños, and chipotle aioli sauce

8 OZ CAB flat iron steak, french fries, w/ red wine demi-glaze.

Pesto Fettuccine, parmesan cheese, and herbs.

Mashed potatoes, sautéed veggies, and white gravy.

Jasmine rice, sauteed veggies, avocado w/ chipotle-soy sauce.

Topped with raspberry sauce, berries, and whipped cream.

Creme anglaise and vanilla ice cream.

Chocolate sauce, vanilla ice cream and fresh berries.

Choice of vanilla or chocolate